just like bacon. You make everything better." --- Anon
"Wickwood is a 10 on a scale of 1 to 5."
--- Trip Advisor, January 2017
BE OUR GUESTS FOR 10 DAYS OF LOVE
February 10 through February 19, 2017
LOVE IS IN THE AIR AND IT'S CONTAGIOUS!
From February 10th
through the 19th, we're celebrating love with chocolate covered
strawberries, champagne, rose petals, French tulips, balloons, luscious
Sticky Buns, and surprises galore - morning, afternoon, and nighttime
Rates beginning at $259
Call us at
"Can I borrow a kiss? I promise I'll give it back."
--- Rick, age 4
BITE-SIZED CHOCOLATE JUMBLES
We've made these since the days of The Silver Palate, but for some
unknown reason, they never made a cookbook. Yet, they were
everyone’s favorite cookie. Perhaps we were of that momentary mind
that if we gave the cookie’s secret away, we’d be out of business.
These chewy, gooey, chocolate-hazelnuts cookies are very special,
gluten free, and embarrassingly simple to make! Makes 30-36
• 2¾ cups
hazelnuts (skinned) or walnut halves
• 3 cups confectioners' sugar
• ½ cup plus 3 tablespoons unsweetened Dutch-process cocoa powder
• ¼ teaspoon salt
• 4 large egg whites, at room temperature
• 1 tablespoon pure vanilla extract
1. Preheat the oven to 350°F.
Spread the nuts on a large-rimmed baking sheet and toast for about 9
minutes until they are golden and fragrant. Let cool slightly and
coarsely chop them.
2. Position two racks in the upper and lower thirds of the oven and
lower temperature to 320°F.
Line two large rimmed baking sheets with parchment paper.
3. In a large bowl whisk the confectioners' sugar with the cocoa
powder and salt, followed by the chopped nuts. While whisking, add
the egg whites and vanilla extract and beat just until the batter is
moistened (do not over beat or it will stiffen).
4. Spoon the batter onto the baking sheets in 1" evenly spaced
mounds and bake for 12-15 minutes until the tops are glossy and
lightly cracked; shift the pans from front to back and top to bottom
halfway through to ensure even baking. Slide the parchment paper
(with the cookies) onto 2 wire racks. Let cookies cool completely,
and store in an airtight container for up to 3 days, if they all
"I love her more than she loves me."
--- Joe Biden
"I love you, but you don't know what you're talking about."
--- Sam, Moonrise Kingdom
you love somebody, your eyelashes go up and down and
little stars come out of you." --- Karen, age 7
answer 9am - 9pm
everyday of the year!
| 510 Butler Street P.O. Box 1019 |
Saugatuck, MI 49453
Tel (800) 385-1174 |
| Bill and Julee Rosso Miller, Proprietors