WE INVITE YOU TO THE TASTES OF SAUGATUCK!

"PEOPLE WHO LOVE TO EAT AND DRINK ARE ALWAYS THE BEST PEOPLE."                                                                                                         --- Julia Child       "The only thing I like better than talking about food is eating it."                                                                                      --- Dr. Oliver Sacks

WE'RE OBSESSED WITH GOOD FOOD. WE GROW IT. WE TALK ABOUT IT. WE COOK IT. WE SHARE IT. WE PHOTOGRAPH IT. WE READ AND JOURNAL ABOUT IT. WE TRADE RECIPES. THEN WE DO IT ALL AGAIN. ALL AROUND TOWN. AT THE WICKWOOD, OUR FARMS, FARM STANDS, MARKETS, RESTAURANTS, PUBS, CAFES, WINERIES, BREWERIES. DISTILLERIES, CREAMERIES, AND TASTING ROOMS. ALL AROUND OUR TOWNS . . .

Ceviche, Cowboy Ribeye & Truffle Fries at Bowdie’s  Jerk Chicken & Lemon Tart at The Red Dock   A Hoagie and Beer flight at

Saugatuck Brewing Nanas Buttermilk Fried Chicken at The Southerner Planked Scottish Salmon at Zing’s Thai Pork Belly &

Crème Brulee at The Kirby Wine Bar Nutty Salad & Lamb Chops at Phil's A Blue Suede Shoes Martini and Bouillabaisse at Marro's

Fried Perch at Wally's A Milk Shake at The Drug Store Crunchy Chicken Salad Waterside at The Mermaid The Lobster Roll

at Lucy’s Little Kitchen Seedy Salt Bread from Kismet Bakery Souvlaki & Tzatziki Sauce, then Rice Pudding at Ida Red's

Fresh Board & Blues at Salt of the Earth The Kale Caesar Salad at The Farmhouse Walleye Almandine on Clearbrook's Patio

A Butler Burger & Onion Rings on the Deck Pistachio Frozen Yogurt from Nottie's Gigi's Greek Salad & Tapas in EPC's Courtyard

A Wyncroft Tasting at Petter Wine Gallery Jerk Chicken and Lemon Tart on The Red Dock Pastito at Hercules Bar and Grill

And, at Wickwood, Small Plates may include our Charcuterie Boards of Armandino Batali’s Salumis served with an array of American

Artisan cheeses our Wickwood cheese and chutneys Soup Sips Sausage Pinwheels Spring Vegetable Crudite and Sauces

Flatbread with Caramelized Onions and Roquefort or Benton’s Bacon Roasted Tomatoes, Arugula and Smoked Gouda

Maple Brussel Sprouts Roasted Tomato Bruschetta or Garlicy Artichoke Crostini and Burata Pecan Sticky Buns

Glazed Country Ham Pistachio Sausages Squash, Roasted Pepper or Asparagus Frittata Blueberry Bread Pudding

with Blueberry Sauce Bismarcks Scrambled Eggs Four Berry Salad Popovers

 "I really want to dig the food I eat . . . especially when I get a chance to sit down to eat."
                                                                                                                                                        --- Oliver Sacks
 

"If you are ever at a loss for conversation, introduce the subject of eating."
                                                                                                                              --- Oliver Sacks

Wickwood Inn   |    510 Butler Street P.O. Box 1019   |   Saugatuck, MI 49453
Tel (800) 385-1174   |   www.wickwoodinn.com   |    Bill and Julee Rosso Miller, Proprietors